The Best Practices for Marketing the School Nutrition Program resource was developed with the assistance of SN professionals from across the country. Based on their recommendations, the resource is designed as a Web-based, self-assessment checklist developed around six practice categories:
- School Nutrition Staff Involvement
- Stakeholder Support
- Advantages for Students,
and consisting of sixteen goals and seventy-three best practice statements. It is recommended that each statement be reviewed and a determination be made through the self-assessment process regarding the stage of implementation or assessment associated with the practice.