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A Guide to Taste Testing Local Foods in Schools

A Guide to Taste Testing Local Foods in Schools

Developer

Vermont FEED.

Learning Objectives

Nutrition (1000)

Menu Planning (1100)

Farm to School, Local Foods (1130)

Nutrition Education (1200)

Classroom and Cafeteria Integration (1220)

School Gardens (1230)

Operations (2000)

Food Production (2100)

Culinary Skills (2130)

Program Management (3200)

Healthy School Environment (3230)

Communications and Marketing

Communication and Marketing Training (4100)

Program Promotion (4120)

Training Format

Print Materials

Language

Website

State

Is this training Free?

Yes

Training Cost Value

$0.00

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