An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span with a special focus on school nutrition programs. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; allergies and intolerances; and chronic diseases. Students assess their own diets using nutrient analysis software. This is a 15-week undergraduate level course equivalent to 16 semester hours.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
CEU
See Web site for details.
Cost Notes
Please see the website for admission and pricing information.
State
Is this training Free?
No
Training Cost Value
$0.00
Publication Date